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  • Writer's pictureSoyfoodscouncil

Marinated Shrimp Edamame Salad

Shrimp and edamame tossed with an Asian-infused vinaigrette bring a burst of fabulous flavors to this quick, easy salad.

Ingredients 1 pound medium peeled shrimp, seasoned, cooked, and coarsely chopped

1 cup shelled edamame, cooked according to directions

1 cup halved cherry tomatoes

1 bunch green onions, chopped

2 tablespoons lime juice

1 tablespoon olive oil

1 teaspoon wasabi paste

1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger

Instructions In a medium bowl, combine shrimp, edamame, tomatoes, and green onions.

In a small bowl, whisk together remaining ingredients and toss with shrimp mixture. Refrigerate until serving.

Notes Makes 6 (2/3-cup) servings

Nutritional information per serving: Calories 153; Calories from fat 26%; Fat 4 g Saturated Fat 1 g; Cholesterol 147 mg; Sodium 198 mg Carbohydrate 8 g; Dietary Fiber 3 g; Sugars 4 g; Protein 19 gDiabetic Exchanges1/2 Carbohydrate; 2 1/2 lean meat

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