• Soyfoodscouncil

Edamame, Corn, and Radish Salad

Updated: Mar 9



Ingredients 1 bag (16 oz) frozen, shelled edamame (green soybeans), 3 cups

1 can (11 oz) corn or 1 ½ cups fresh corn kernels

4 to 6 medium radishes, cut in half and thinly sliced

¼ cup chopped onions

½ cup white wine vinegar

1 tablespoon soybean oil

1 teaspoon minced garlic


Instructions Cook edamame as package directs, omitting salt.Cool under running cold water; drain well.

Toss with corn, radishes, and onions in a medium bowl.

Whisk vinegar, oil, and garlic in a small bowl; toss with edamame mixture.

Serve immediately or chill.


Notes YIELD: 4 SERVINGS.

CALORIES 272; FAT 12g (sat 1g); PROTEIN 17g; CARBOHYDRATE 27g; FIBER 6g; CHOLESTEROL 0mg; SODIUM 156MG

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