Soyfoodscouncil
Dec 3, 20191 min read
Soy-based Tzatziki Sauce
Ingredients 12 oz. pureed soft silken tofu 2 ½ t. lemon juice (depends on soy product) 1 c. grated cucumber, pressed between hands to...
top of page
Search
Soyfoodscouncil
Dec 2, 20191 min read
Tofued Potato Salad
Ingredients 2 large cooked potatoes cut up 8 oz. firm Midwest Harvest tofu, crumbled 2 T. Dijon mustard 1 T. honey 2 t. vinegar 1/2 t....
Soyfoodscouncil
Dec 2, 20191 min read
Tabbouleh With Edamame and Feta
Edamame adds a crisp, refreshing note to this intensely flavored Mediterranean salad. Ingredients 1 1/4 cups uncooked bulgur or cracked...
Soyfoodscouncil
Dec 2, 20192 min read
Veggie Planet Caesar Salad
his recipe comes courtesy of Didi Emmons, chef at Veggie Planet in Boston, and cookbook author. According to Didi, some people would...
Soyfoodscouncil
Dec 2, 20191 min read
Buffalo Chicken Salad
Ingredients 8 oz boneless chicken breast, medium diced 8 oz firm tofu, medium diced 6 oz buttermilk 3 oz hot sauce 2 tablespoons brown...
Soyfoodscouncil
Dec 2, 20191 min read
Succotash
Ingredients 1 1/4 cups sweet red bell peppers, chopped 1 2/3 tablespoons finely chopped jalapeno pepper Salt to taste Black pepper to...
Soyfoodscouncil
Dec 2, 20192 min read
Spicy Orange Tofu and Green Bean Salad
Rosalind Pope of Greensboro, NC, came up with this superb main dish salad dressed with a light orange vinaigrette. Ingredients 1 package...
Soyfoodscouncil
Dec 2, 20191 min read
Tofu Jell-O
This recipe comes from Wildwood Natural Foods company via the Soy Sisters. What a great way for kids to eat Jell-O. Ingredients 1 small...
Soyfoodscouncil
Dec 2, 20191 min read
Curry Chicken Salad
Ingredients 1 cup cubed cooked chicken breast 2 tablespoons diced celery 1 tablespoon chopped red onion 1 tablespoon chopped lightly...
Soyfoodscouncil
Dec 2, 20191 min read
Italian Pasta Salad
Ingredients 8 oz. corkscrew pasta 1 cup frozen shelled Edamame 1 cup broccoli florets 1 small zucchini, sliced in thin quarter rounds ½...
Soyfoodscouncil
Dec 2, 20191 min read
Tabbouleh
Recipe courtesy of: National Soybean Research Laboratory, University of Illinois at Urbana-Champaign Ingredients 1 cup Bulgur 2 cups...
Soyfoodscouncil
Dec 2, 20191 min read
Mexican Veggie Salad
Ingredients 1- 12 ounce package frozen corn, prepared according to package directions 1 cup diced celery ½ cup diced red onion ½ cup...
Soyfoodscouncil
Dec 2, 20191 min read
Orange Vinaigrette
Ingredients 1/4 cup orange Juice 1 orange, zest and juice 2 Tablespoons cider vinegar 2 Tablespoons Dijon mustard 2 teaspoons honey 1/8...
Soyfoodscouncil
Dec 2, 20191 min read
Tofu Croutons
Ingredients 1 pound extra firm tofu, drained 1 tablespoon olive oil 1 teaspoon coriander 3/4 teaspoon chili powder 1/8 teaspoon Kosher...
Soyfoodscouncil
Dec 2, 20191 min read
Edamame with Cranberries, Feta, and Basil
Ingredients 1 - 16 ounce bag frozen shelled edamame ½ cup dried cranberries ¼ cup fresh basil leaves, cut into thin strips 2 tablespoons...
Soyfoodscouncil
Dec 2, 20191 min read
Creamy Roasted Red Pepper Vinaigrette
Dressing Ingredients 3 ounces soft silken tofu ½ cup chopped roasted red peppers 2 cloves garlic, minced 1 ounce freshly squeezed lemon...
bottom of page