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Tofued Potato Salad

Ingredients 2 large cooked potatoes cut up

8 oz. firm Midwest Harvest tofu, crumbled

2 T. Dijon mustard

1 T. honey

2 t. vinegar

1/2 t. turmeric

3 chopped green onions

1/2 t. celery salt

2 T. chopped pickles

2 T. diced dried green pepper

1 c. low fat Miracle Whip

Instructions Mix all and garnish with white pepper and paprika.

Notes Serves 4.

By Judy Jordan

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