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Sloppy Josephine

Tempeh and tofu are perfect in this zesty tomato sauce. You’ll never miss the meat. This recipe is from Didi Emmons. Ingredients 8 ounces...

Summer Shrimp Spirals

Ingredients 1/2 cup extra firm tofu 2 tablespoon mayonnaise or vegenaise 4 ounce can shrimp, rinsed and drained or 3/4 cup chopped cooked...

Stuffed Cabbage Casserole

This recipe is courtesy of syndicated columnist, cookbook author and chef, Steven Petusevsky. Steven is chef/owner of Chef Steve’s...

Tempeh Burrito Filling

Ingredients 8 oz tempeh cut into 1/2” cubes (this is approximately 120 pieces) 3 T. extra virgin olive oil1 onion, sliced thinly 2 garlic...

Macaroni and Cheese

For an even richer cheese flavor, substitute natural sharp or extra-sharp cheddar cheese for half of the American cheese. Ingredients 1...

Tex-Mex Soy

Ingredients 1-15 oz. can black beans, rinsed and drained 8 oz. Midwest Harvest firm tofu, drained and frozen 8 oz. "Sweet Blend"...

Soy Pizza Di Palermo

While in medical school, Dr. Aaron Tabor, founder of Revival Soy, developed bars and shakes for his mom to alleviate her menopausal...

Shepherd’s Pie

Ingredients 1 box (8 ounces) Jiffy buttermilk biscuit mix ¾ cup beef broth or ¾ cup water and 1 teaspoon beef bouillon granules or 1 beef...

The Sultan’s Tempeh with Couscous

Diane Halferty of Corpus Christi, TX created this winner of the main dish category in the Soyfoods Recipe Contest. She brushes tempeh...

Soy Sausage Stuffing

1 Hour Prep Time Ingredients 1 package (8 ounces) soy sausage 8 ounces pork sausage ½ cup finely chopped onion ½ cup finely chopped...

Tofu Roll-ups

Ingredients 2 Martha Gooch Soy 7 soy enriched lasagna noodles, cooked and cooled 6 fresh basil leaves 8 oz. Mori-Nu silken tofu, extra...

Meat Loaf

Serves 4 Ingredients 1 beaten egg ¾ cup soft bread crumbs (1 slice) or ¼ cup fine dry bread crumbs ¼ cup plain soy milk 1/3 cup finely...

Udon Noodles with Sesame and Tofu

Vinaigrette Ingredients 2 tablespoon rice or cider vinegar ½ tablespoon soy sauce 1 tablespoon dark sesame oil ¼ teaspoon crushed red...

Basic Quiche

This recipe is from Wildwood Natural Foods company. It is a perfect recipe to serve for breakfast, brunch or lunch. Vegetables such as...

Fresh Vegetable & Ham Strata

Ingredients 1 pound fresh asparagus spears, trimmed and cut into 1-inch pieces (about 3 cups) 1 cup (6 ounces) ham chopped ½ cup red bell...

Tofu with Miso and Barbecue Sauce

This recipe comes courtesy of the Michigan Soybean Promotion Committee. Plain tasting tofu pairs beautifully with the intense salty miso...

Four Cheese Lasagna

This upscale white lasagna comes courtesy of the Ohio Soybean Council. Silken tofu enhances the white sauce and combines with three other...

Hearty and Healthy Vegetarian Lasagna

Ingredients 1T. soy oil 1 egg 8 green onions, chopped 1 8 oz. pkg. soy lasagna noodles, cooked ½ t. salt 1 c. sliced fresh mushrooms ¼ t....

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