• Soyfoodscouncil

Balsamic Roasted Tofu

Ingredients 16 ounces of extra firm tofu

3 tablespoons of balsamic vinegar

2 teaspoons of soybean oil

2 tablespoons sugar

1 clove garlic

½ teaspoon oregano

Salt and pepper to taste

1 red pepper1 onion

1 portabella mushroom


Instructions Cut tofu in half vertically then horizontally and drain on paper towels.

Combine all ingredients except pepper, onion and, mushroom.

Place vegetables and tofu in marinade for one hour.

Bake tofu and pepper and onion in a 500 degree oven for 30 minutes. Turning once half way through baking time.

Add mushrooms during last half of baking time.

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