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  • Writer's pictureSoyfoodscouncil

Beef Sarang - Southeast Asian Flare

Beef Sarang Ingredients 4 serving of 6 to 8 oz beef tri tip

¼ cup saki

¼ cup low sodium soy sauce

1 tablespoon toasted sesame oil

½ teaspoon minced fresh garlic

1 teaspoon seikyo red miso

½ teaspoon fresh grated ginger

1 tablespoon dark brown sugar

Mango Edamame Relish Ingredients 1cup julienned mango1cup edamame

½ teaspoon finely chopped heart of lemongrass

¼ cup julienned carrots

¼ cup julienned pineapple

¼ cup julienned green or semi ripe papaya

¼ cup julienned red bell pepper

¼ cup asian fine chopped saw cilantro1 teaspoon toasted sesame seeds

½ cup seasoned rice wine vinegar

1 tablespoon fish sauce

salt and fresh crack black pepper to taste

Beef Sarang Directions combine ingredients and marinate meat for about an hour you can char broil or pan sear beef until you reach internal temp of 145 degrees f. place beef on a warm plate and keep warm until service.

Slice before serving

Mango Edamame Relish Directions combine all ingredients and marinate in the fridge for about 1 hour.

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