Ingredients ¼ cup soybean oil
2 medium yellow onions, thinly sliced
1/3 cup butter
1/3 cup flour
2 cups soymilk
Kosher salt to taste
Black pepper to taste
1 ½ pounds extra firm tofu
2 cups crushed roasted soy beans
¼ to ½ cup Buttermilk
Blue cheese
1 pound soy cheese, shredded
Instructions In large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, until golden brown and caramelized, about 45 to 60 minutes. Meanwhile, In large saucepan over medium heat, melt butter.Stir in flour until smooth and thick. Gradually whisk in soy milk, stirring constantly.Cook, stirring frequently, 30 minutes. Season to taste with salt and pepper.Cut tofu in ½-inch thick slices. Sprinkle tofu slices with crushed roasted soybeansPreheat oven to 350°F.Oil or spray a 9x13x2-inch baking pan or dish. To assemble, pour about 1/3 of the white sauce into the baking pan. Arrange half the tofu slices on top.Layer with half the onions and half the blue cheese.Repeat layers. Top with shredded cheese.Bake until cheese is melted and golden brown, about 20 to 30 minutes.
Notes Makes 4 to 6 servings