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  • Writer's pictureSoyfoodscouncil

Udon Noodles with Sesame and Tofu

Vinaigrette Ingredients 2 tablespoon rice or cider vinegar

½ tablespoon soy sauce

1 tablespoon dark sesame oil

¼ teaspoon crushed red pepper flakes

1 teaspoon minced garlic

1 teaspoon minced ginger

Pasta Ingredients 8 oz. Udon noodles1 (8 ounce) package baked tofu (teriyaki flavored), cut into 1-inch pieces

½ teaspoon salt

1½ cups diced cucumber1 cup shredded carrots

½ cup sliced green onions

2 teaspoon toasted sesame seeds

Instructions To prepare vinaigrette, combine vinegar and next five ingredients. Whisk well.To prepare pasta, prepare udon noodles according to package directions, omitting salt. Combine udon noodles and next six ingredients.Drizzle with vinaigrette and toss well.Serve room temperature or chilled.

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