• Soyfoodscouncil

Udon Noodles with Sesame and Tofu

Vinaigrette Ingredients 2 tablespoon rice or cider vinegar

½ tablespoon soy sauce

1 tablespoon dark sesame oil

¼ teaspoon crushed red pepper flakes

1 teaspoon minced garlic

1 teaspoon minced ginger


Pasta Ingredients 8 oz. Udon noodles1 (8 ounce) package baked tofu (teriyaki flavored), cut into 1-inch pieces

½ teaspoon salt

1½ cups diced cucumber1 cup shredded carrots

½ cup sliced green onions

2 teaspoon toasted sesame seeds


Instructions To prepare vinaigrette, combine vinegar and next five ingredients. Whisk well.To prepare pasta, prepare udon noodles according to package directions, omitting salt. Combine udon noodles and next six ingredients.Drizzle with vinaigrette and toss well.Serve room temperature or chilled.

1 view0 comments

Recent Posts

See All

Tofu Potato Salad

2 large, cooked potatoes, cut up into bite-sized pieces 8 oz. firm tofu, drained, crumbled 2 T. Dijon mustard 1 T. honey 2 teaspoon vinegar 1/2 teaspoon turmeric 3 chopped green onions 1/2 teaspoon