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Soy-based Tzatziki Sauce
Ingredients 12 oz. pureed soft silken tofu 2 ½ t. lemon juice (depends on soy product) 1 c. grated cucumber, pressed between hands to...

Soyfoodscouncil 
Dec 3, 20191 min read
 
 
 
Tofued Potato Salad
Ingredients 2 large cooked potatoes cut up 8 oz. firm Midwest Harvest tofu, crumbled 2 T. Dijon mustard 1 T. honey 2 t. vinegar 1/2 t....

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Tabbouleh With Edamame and Feta
Edamame adds a crisp, refreshing note to this intensely flavored Mediterranean salad. Ingredients 1 1/4 cups uncooked bulgur or cracked...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Veggie Planet Caesar Salad
his recipe comes courtesy of Didi Emmons, chef at Veggie Planet in Boston, and cookbook author. According to Didi, some people would...

Soyfoodscouncil 
Dec 2, 20192 min read
 
 
 
Buffalo Chicken Salad
Ingredients 8 oz boneless chicken breast, medium diced 8 oz firm tofu, medium diced 6 oz buttermilk 3 oz hot sauce 2 tablespoons brown...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 


Appleberry Edamame Spinach Salad
Carolyn Johns from Lacey, WA won the salad category of the Soyfoods Council’s recipe contest with this colorful and satisfying salad. It...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Succotash
Ingredients 1 1/4 cups sweet red bell peppers, chopped 1 2/3 tablespoons finely chopped jalapeno pepper Salt to taste Black pepper to...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Spicy Orange Tofu and Green Bean Salad
Rosalind Pope of Greensboro, NC, came up with this superb main dish salad dressed with a light orange vinaigrette. Ingredients 1 package...

Soyfoodscouncil 
Dec 2, 20192 min read
 
 
 
Tofu Jell-O
This recipe comes from Wildwood Natural Foods company via the Soy Sisters. What a great way for kids to eat Jell-O. Ingredients 1 small...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Curry Chicken Salad
Ingredients 1 cup cubed cooked chicken breast 2 tablespoons diced celery 1 tablespoon chopped red onion 1 tablespoon chopped lightly...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Italian Pasta Salad
Ingredients 8 oz. corkscrew pasta 1 cup frozen shelled Edamame 1 cup broccoli florets 1 small zucchini, sliced in thin quarter rounds ½...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Tabbouleh
Recipe courtesy of: National Soybean Research Laboratory, University of Illinois at Urbana-Champaign Ingredients 1 cup Bulgur 2 cups...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 


Tofu Ranch Dressing
Ingredients 1 package soft silken tofu 5 tablespoons soybean oil 2 tablespoons lemon juice 1 teaspoon garlic powder 1 teaspoon parsley 1...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 


Edamame Bean Salad
Ingredients 1 can green beans, drained 1 can black soybeans, rinsed and drained 1 can yellow wax beans, drained 2- 16 ounce package...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Mexican Veggie Salad
Ingredients 1- 12 ounce package frozen corn, prepared according to package directions 1 cup diced celery ½ cup diced red onion ½ cup...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Orange Vinaigrette
Ingredients 1/4 cup orange Juice 1 orange, zest and juice 2 Tablespoons cider vinegar 2 Tablespoons Dijon mustard 2 teaspoons honey 1/8...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Tofu Croutons
Ingredients 1 pound extra firm tofu, drained 1 tablespoon olive oil 1 teaspoon coriander 3/4 teaspoon chili powder 1/8 teaspoon Kosher...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Edamame with Cranberries, Feta, and Basil
Ingredients 1 - 16 ounce bag frozen shelled edamame ½ cup dried cranberries ¼ cup fresh basil leaves, cut into thin strips 2 tablespoons...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
Creamy Roasted Red Pepper Vinaigrette
Dressing Ingredients 3 ounces soft silken tofu ½ cup chopped roasted red peppers 2 cloves garlic, minced 1 ounce freshly squeezed lemon...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 


Basil Lime Dressing
Dressing ¼ cup + 2 tablespoon soft silken tofu 2 tablespoon plain Greek yogurt 1 teaspoon lemon juice 1 ½ teaspoon lime juice 2 green...

Soyfoodscouncil 
Dec 2, 20191 min read
 
 
 
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