Ingredients 1/4 cup orange Juice
1 orange, zest and juice
2 Tablespoons cider vinegar
2 Tablespoons Dijon mustard
2 teaspoons honey
1/8 teaspoon cracked black pepper
1/2 teaspoon salt
1 cup Vegetable oil
Instructions In a small bowl, whisk together all ingredients except oil.Slowly drizzle in oil while whisking.
Serve with salad.
Notes Yield: approximately 2/3 cup
By Chef Karen Halverson