![](https://static.wixstatic.com/media/3dc735_1c0a5ef5a0604a88afa3e32295bef266~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3dc735_1c0a5ef5a0604a88afa3e32295bef266~mv2.jpg)
Ingredients 1 can green beans, drained
1 can black soybeans, rinsed and drained
1 can yellow wax beans, drained
2- 16 ounce package shelled edamame, cooked according to package directions1 small onion, diced
1 cup celery, chopped
½ cup oil
¾ cup vinegar
1/2 cup sugar
Instructions In a large mixing bowl add the first 6 ingredients, set aside. In a small saucepan add remaining ingredients, bring to boil, reduce heat. Simmer until sugar is dissolved. Cool. Pour over vegetables, cover and refrigerate until ready to serve.
Notes Yield: 10 servings
By Chef Joni, Great Caterers of Iowa