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Rich Butterscotch Pudding
You can substitute soymilk in place of regular milk in most any pudding recipes. Ingredients 2 tablespoons butter 1 cup evaporated...

Soyfoodscouncil
Dec 4, 20191 min read
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The Best Vegan Cake in this Galaxy (Apple, Cranberry, Walnut Cake)
This cake is from Didi Emmons, author of the award-winning Entertaining for a Veggie Planet, and the best selling Vegetarian Planet. She...

Soyfoodscouncil
Dec 4, 20192 min read
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Pumpkin Cheesecake
This light, mousse-like cheesecake comes courtesy of Jim Stillman, soybean farmer. Jim has made it a mission to perfect his soy desserts,...

Soyfoodscouncil
Dec 4, 20191 min read
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Glenda’s Apple Crisp
Ingredients 6-7 medium Granny Smith apples ½ cup Earth Balance soy butter spread 2 cups brown sugar, divided 1 cup soy flour 1/3 cup...

Soyfoodscouncil
Dec 4, 20191 min read
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Sour Cream Coffee Cake
Ingredients ½ cup brown sugar ¾ cup cake flour 2 tablespoon bread flour ½ cup soy flour 2teaspoons cinnamon 1 tablespoon baking powder ½...

Soyfoodscouncil
Dec 4, 20191 min read
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Apple Pizza
Ingredients 2 tbsp. soy margarine 6 cups sliced Jonathan or other pie apples ¼ cup sugar 1 8-oz. pkg. refrigerated crescent roll dough...

Soyfoodscouncil
Dec 4, 20191 min read
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Citrus and Soy Yogurt Cake
Ingredients 200g soy butter 1 cup caster sugar 2 teas lemon rind grated 4 separated eggs 2¼ c (280g) AP flour ⅓ c soy flour (35g) 1 teas...

Soyfoodscouncil
Dec 4, 20191 min read
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Chocolate Banana Cake
Ingredients 3/4 cup soy butter spread, softened 1 1/2 cups granulated sugar 3 large eggs 1 teaspoon vanilla 2 1/2 cups all-purpose flour...

Soyfoodscouncil
Dec 4, 20191 min read
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Blueberry Pecan Dark Chocolate Pudding Crunch
Ingredients 1 1/2 cups soymilk 4 ounces dark or bitter-sweet chocolate, chopped 1/4 cup sugar 3/4 cup egg substitute 1 cup fresh or...

Soyfoodscouncil
Dec 4, 20191 min read
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Holiday M & M Soy Treats
Ingredients 1 cup butter ¾ cup flour ¼ cup soy flour 1 cup brown sugar 1 teaspoon baking soda 1½ cups old-fashioned oatmeal 1½ cups...

Soyfoodscouncil
Dec 4, 20191 min read
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Apple Raspberry Bars
Ingredients 1 cup honey 3 Tablespoons orange juice 1 teaspoon salt 1/3 cup soy oil 1 package (12.3oz) firm silken tofu 1 egg 1 teaspoon...

Soyfoodscouncil
Dec 4, 20191 min read
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Black Raspberry Pepper Jam
Ingredients 10 large banana peppers, chopped 1 med. orange, chopped 4 c. whole black raspberries 1/2 c. water 1 t. lemon juice 6 1/2 c....

Soyfoodscouncil
Dec 4, 20191 min read
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Brown Sugar Raisin Shots
Ingredients ½ cup raisins 1 cup boiling water1 (12-ounce) package firm silken tofu 5 Tablespoons dark brown sugar 2 teaspoons molasses...

Soyfoodscouncil
Dec 4, 20191 min read
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Chocolate Espresso Pudding
This pudding also makes a tasty filling for a 9-inch pie shell. Ingredients ⅓ cup packed brown sugar ¼ cup cornstarch 3 tablespoons...

Soyfoodscouncil
Dec 4, 20191 min read
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Chocolate Soy Brownies
This is another recipe from Jim Stillman. The addition of chocolate syrup makes them moist and cakey at the same time. Ingredients 1/2...

Soyfoodscouncil
Dec 4, 20191 min read
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Chocolate Soy Cake
Icing Ingredients 3/4 C. fructose 1/2 C. cocoa powder 1/2 C. + 2 T soy milk 1 t. vanilla essence Cake Ingredients 1 3/4 C. all purpose...

Soyfoodscouncil
Dec 4, 20191 min read
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Decadent Chocolate Tofu Cheesecake
Ingredients 1/3 c. finely crushed chocolate graham crackers 2-2 oz. Nestle bittersweet chocolate baking bars, broken into pieces 3-8 oz....

Soyfoodscouncil
Dec 4, 20191 min read
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Chocolate Tofu Ice Cream
Ingredients 1 envelope unflavored gelatin ¼ cup water 2 cups chocolate soy milk 8 oz. soft silken tofu ½ cup chocolate syrup – Hershey’s...

Soyfoodscouncil
Dec 4, 20191 min read
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Cinnamon Mocha Soymilk Risotto
Roxanne Chan, Albany, CA, creator of this winning dessert recipe, says it was inspired by the Chinese banquet dessert of creamy tapioca...

Soyfoodscouncil
Dec 4, 20191 min read
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Blueberry Pecan Dark Chocolate Soy Pudding Crunch
Ingredients 1 1/2 cups soymilk 4 oz. dark or bitter-sweet chocolate, chopped 1/4 cup sugar 3/4 cup egg substitute 1 cup fresh or frozen...

Soyfoodscouncil
Dec 4, 20191 min read
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