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  • Writer's pictureSoyfoodscouncil

Cinnamon Crisp Cookies

This recipe is from the test kitchen experts with Premier Harvest. It uses Soy Anytime, “crunchy soy and rice granules.” They’re definitely crunchy and behave a little like flour, breadcrumbs, wheat germ or finely chopped, nuts all at the same time. They’re relatively tasteless making them as good in savory dishes as sweet ones, as in these cookies. The granules come in a 10-ounce canister with a handy pour or shake spout. Check them out at your local super or order online at

Ingredients ½ cup butter

1 cup packed brown sugar

1 egg1 teaspoon vanilla

¾ cup flour

1 teaspoon baking powder

¼ teaspoon salt

1½ teaspoons cinnamon

1½ cups Premier Harvest Soy Anytime

Instructions Preheat oven to 325 degrees.

Beat butter, sugar, egg and vanilla until creamy.

Add flour, baking powder, salt and cinnamon; stir well.

Add Premier Harvest Soy Anytime; stir well.

Drop dough by tablespoons, about 3 inches apart, onto greased cookie sheets.

Flatten slightly.Bake 10-12 minutes.

Notes Yield: 2 dozen cookies.

Calories 26 (7% from fat); Fat 1g (sat fat 0.1g, mono fat 0.1g, poly fat 0.2g); Protein 3.9g; Carbohydrate 24.7g; Cholesterol 4mg; Iron 1.4mg; Sodium 227mg; Calcium 20mg

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