• Soyfoodscouncil

Chocolate Banana Cake

Ingredients 3/4 cup soy butter spread, softened

1 1/2 cups granulated sugar

3 large eggs

1 teaspoon vanilla

2 1/2 cups all-purpose flour

1/2 cup soy flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons. baking soda

1/2 teaspoon cinnamon

1/2 teaspoon salt

3 medium ripe bananas, mashed

1/4 cup soymilk

1/4 cup buttermilk

1 cup mini semi-sweet chocolate pieces

Chocolate Glaze


Instructions Preheat oven to 350°F.

Grease and lightly flour a 10" fluted tube pan. In a large mixing bowl beat soy spread, sugar, eggs, and vanilla until smooth.Stir in mashed bananas, soymilk, and buttermilk until blended.In a separate bowl stir together flour, soy flour, baking powder, baking soda, cinnamon, and salt.Stir into banana mixture.Stir in the chocolate chips.Turn into prepared pan and bake 50 to 60 minutes or until a wooden pick inserted in the center of the cake comes out clean.Cool for 10 minutes and turn out of pan on to wire rack.

Cool completely.

Spread with Chocolate Glaze.


Chocolate Glaze Instructions In a small saucepan heat 2 tablespoons sugar and 2 tablespoons water until boiling and sugar is dissolved.Remove from heat.Add the 1/2 cup mini semi-sweet chocolate pieces and stir until smooth.Spread on cake.


Notes Makes 12 to 16 servings

1 view0 comments

Recent Posts

See All

Elizabeth's Chocolate Pudding Pies

Ingredients 1 16-ounce container silken firm tofu 1 cup confectioner’s sugar 1 cup Scharffen Berger Cocoa or other Best Quality Cocoa 1 teaspoon vanilla 1 teaspoon corn syrup 6 individual, prepared gr

© 2019 by R&C. Proudly created with Wix.com