Glenda’s Apple Crisp
Ingredients 6-7 medium Granny Smith apples
½ cup soy butter (Soy Garden)
2 cups brown sugar, divided
1 cup soy flour
1/3 cup water1 cup whole oatmeal (Quaker)
1 teaspoon cinnamon
Tofu Whipped Cream Ingredients 1 pound soft silken tofu (light)
1 tablespoon vanilla extract
¼ cup sugar
¼ cup soymilk (fat free vanilla)
Instructions Preheat oven t 375 degrees.
Peel, core and slice apples thinly.
Add to 2 quart baking dish.
Pour 1/3 cup water over apples.
Spread 1 cup brown sugar over apples.Melt butter. Add remaining 1 cup brown sugar to butter. Mix well.
Add oatmeal: mix well. Add flour and cinnamon, mixing to crumbly consistency.
Spread crumbly mixture over sliced apples.Bake 30-40 minutes until apples are soft and topping is golden brown. Let cool.
Top each Serving with ¼ cup tofu whipped cream and drizzle caramel over each.
Tofu Whipped Cream Instructions Blend together until smooth.
Refrigerate 1 hour or overnight before serving.
Notes Yield 8 servings.
Nutritional analysis: One serving equals 485.81 Calories, 7.25 g Fat (.79 g Saturated Fat), 0.20 mg Cholesterol, 268.54 mg Sodium, 100.57 g Carbohydrate, 5.29 g Fiber, 9.01 g Total Protein, 7.89 g Soy Protein.