Glenda’s Apple Crisp

Ingredients 6-7 medium Granny Smith apples

½ cup Earth Balance soy butter spread

2 cups brown sugar, divided

1 cup soy flour

1/3 cup water

1 cup Quaker old fashioned oatmeal

1 teaspoon cinnamon

Caramel topping

Tofu Whipped Cream Ingredients 1 pound soft silken tofu

1 tablespoon vanilla extract

¼ cup sugar

¼ cup soymilk (vanilla)

Instructions Preheat oven to 375 degrees.

Peel, core, and slice apples thinly.

Add to 2-quart baking dish.

Pour 1/3 cup water over apples.

Spread 1 cup brown sugar over apples. Melt alternative butter. Add remaining 1 cup brown sugar to alternative butter. Mix well.

Add oatmeal: mix well. Add flour and cinnamon, mixing to a crumbly consistency.

Spread crumbly mixture over sliced apples. Bake 30-40 minutes until apples are soft and the topping is golden brown. Let cool.

Top each Serving with ¼ cup tofu whipped cream and drizzle caramel over each.

Tofu Whipped Cream Instructions Blend together until smooth.

Refrigerate for 1 hour or overnight before serving.

Notes Yield 8 servings.

Nutritional analysis: One serving: 485.81 Calories, 7.25 g Fat (.79 g Saturated Fat), 0.20 mg Cholesterol, 268.54 mg Sodium, 100.57 g Carbohydrate, 5.29 g fiber, 9.01 g Total Protein, 7.89 g Soy Protein.