• Soyfoodscouncil

Glenda’s Apple Crisp

Ingredients 6-7 medium Granny Smith apples

½ cup soy butter (Soy Garden)

2 cups brown sugar, divided

1 cup soy flour

1/3 cup water1 cup whole oatmeal (Quaker)

1 teaspoon cinnamon

Carmel topping


Tofu Whipped Cream Ingredients 1 pound soft silken tofu (light)

1 tablespoon vanilla extract

¼ cup sugar

¼ cup soymilk (fat free vanilla)


Instructions Preheat oven t 375 degrees.

Peel, core and slice apples thinly.

Add to 2 quart baking dish.

Pour 1/3 cup water over apples.

Spread 1 cup brown sugar over apples.Melt butter. Add remaining 1 cup brown sugar to butter. Mix well.

Add oatmeal: mix well. Add flour and cinnamon, mixing to crumbly consistency.

Spread crumbly mixture over sliced apples.Bake 30-40 minutes until apples are soft and topping is golden brown. Let cool.

Top each Serving with ¼ cup tofu whipped cream and drizzle caramel over each.


Tofu Whipped Cream Instructions Blend together until smooth.

Refrigerate 1 hour or overnight before serving.


Notes Yield 8 servings.

Nutritional analysis: One serving equals 485.81 Calories, 7.25 g Fat (.79 g Saturated Fat), 0.20 mg Cholesterol, 268.54 mg Sodium, 100.57 g Carbohydrate, 5.29 g Fiber, 9.01 g Total Protein, 7.89 g Soy Protein.

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