Ginger-Lime Shortbread Cookies
Ingredients 3/4 cup all-purpose flour
1/4 cup soy flour
1/4 cup light brown sugar
1 teaspoon shredded lime peel
1/2 teaspoon ground ginger
1/2 cup butter
2 tablespoons finely chopped toasted soy nuts
Instructions Preheat oven to 375°F.
In a medium mixing bowl combine all-purpose flour, soy flour, brown sugar, lime peel and ginger. Cut in butter until mixture resembles fine crumbs. Stir in chopped soy nuts. Form mixture into a ball and knead until blended.
On a lightly floured surface roll dough to 1/8" thickness. Using a 2inch round or scalloped cutter, cut dough. Place rounds 1 inch apart on ungreased cookie sheets. Bake 6 to 7 minutes or until edges are golden. Cool on cookie sheet 2 minutes. Transfer to wire rack. Store tightly covered.
Notes Makes 24 cookies