Ingredients ¼ cup soybean oil 2 medium yellow onions, thinly sliced 1/3 cup butter 1/3 cup flour 2 cups soymilk Kosher salt to taste...

Ingredients 16 ounces of extra firm tofu 3 tablespoons of balsamic vinegar 2 teaspoons of soybean oil 2 tablespoons sugar 1 clove garlic...

When Jean Lemlin of Barrington, Massachsettes took this tofu, coupled with some noodles, to her son’s soccer game, the soccer Dads...

Ingredients 2 cups cubed firm silken tofu (about 14 ounces) 1 cup salsa 1/2 cup diced green bell pepper 1/2 cup shredded Cheddar soy...

Beef Sarang Ingredients 4 serving of 6 to 8 oz beef tri tip ¼ cup saki ¼ cup low sodium soy sauce 1 tablespoon toasted sesame oil ½...

You can have this stir fry meal on the table in just 15 minutes, thanks to helpful short-cuts of quick-cooking rice and frozen stir fry...

Salmon Ingredients 4 skinless salmon fillets, about 7-ouncs eachOlive oil 1 cucumber, thinly sliced 1 plum tomato, seeded and cut into...

Roxanne Chan’s easy and delightful broiled “burgers” are made from edamame, soynuts and a terrific blend of seasonings. She also created...

Ingredients 4 top round or tri-tip steaks, about 6 ounces each 6 ounces thinly sliced pancetta 2 teaspoons snipped fresh dill 1/4 cup...

Chimichurri sauce is a zesty Latin American condiment similar to pesto. You can cook the tofu on an outdoor grill, but a grill pan or...

This recipe can be done in a crock-pot also. Serve with crusty bread and pass around a bottle of hot sauce for those who prefer more...

This simple recipe comes to us courtesy of Mark Bittman, cookbook author and food columnist for The New York Times. This recipe...

Crust Ingredients ¼ cup soy flour ¾ cup + 2 tablespoons all-purpose flour ¾ teaspoon rapid yeast 2 ¼ tsp extra-virgin olive oil ¼ cup + 1...

Ingredients 1 cup cubed cooked chicken breast 2 tablespoons diced celery 1 tablespoon chopped red onion 1 tablespoon chopped lightly...

Ingredients 2.4 ounces extra firm tofu ¼ cup Greek salad dressing ½ cup brown rice, uncooked 2 teaspoons Greek seasoning 2 red peppers...

2010 State Fair “It’s Soy amazing” Entrees Contest Winner Ingredients 1 package dry yeast 1 cup warm water 2 tablespoons olive oil 1...

Recipe courtesy of: National Soybean Research Laboratory, University of Illinois at Urbana-Champaign Ingredients 8 oz. firm Tofu ½ cup...

Recipe courtesy of: National Soybean Research Laboratory, University of Illinois at Urbana-Champaign Ingredients 1 recipe filling of your...

Recipe courtesy of: National Soybean Research Laboratory, University of Illinois at Urbana-Champaign Ingredients 1lb. Firm tofu mashed ¾...

Ingredients ½ cup dry TVP, rehydrated with 1 Tbsp Worcestershire sauce and 6 Tbsp. water 8 oz ricotta cheese 8 oz. extra firm tofu,...