Crust Ingredients ¼ cup soy flour
¾ cup + 2 tablespoons all-purpose flour
¾ teaspoon rapid yeast
2 ¼ tsp extra-virgin olive oil
¼ cup + 1 tablespoon water
BBQ TVP and Sauce Ingredients 1 tablespoon extra virgin olive oil
¼ cup diced red onion
1 tablespoon minced garlic
1 teaspoon ground mustard
1 teaspoon ground chili
½ cup pineapple juice
½ cup beef broth
2 tablespoons + 1 teaspoon Worscestshire
2 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoons sriracha
1 cup ketchup
½ cup TVP
Slaw Ingredients 1 ½ cups Cole slaw mix
3 tablespoons prepared ranch
Pizza Ingredients Prepared Crust
1 cup Prepared BBQ TVP and ½ cup BBQ Sauce
½ cup Pizza four cheese blend and Sharp Cheddar (1/4 cup + 2 tablespoons Pizza cheese + 2 tablespoons Sharp Cheddar)
2 tablespoons chopped red onion
Slaw
Crust Directions Preheat oven to 400°F.
Combine soy flour, all-purpose flour, and yeast in a food processor. Pulse 4-5 times until incorporated.Add the olive oil through the food processor feed tube. Pulse 2-3 times.Slowly add the water through the feed tube while pulsing, adding only enough to hold the dough together.Remove the dough from the food processor and knead lightly on the counter until the dough forms a smooth ball.Place the dough in a greased bowl and cover with plastic wrap. Place the bowl in a warm location and leave to rise until nearly doubled, about 1-2 hours.When dough is ready, turn on to a floured countertop and roll out to fit a greased 12×18 pan.Place crust on pan and prebake in preheated oven for 8 minutes. The crust is now ready to be topped.
BBQ TVP and Sauce Directions In a sauce pan sauté onion in oil until the onion is translucent.Add the garlic for approximately one minute or until lightly browned.Add the ground chili powder and the ground mustard into the sauce and stir until combined.To the sauce pan add the pineapple juice, beef broth, Worscestshire, apple cider vinegar, honey, sriracha, ketchup, and TVP. Stir until all the ingredients are incorporated.Simmer on medium heat until the sauce slightly thickens and the TVP rehydrates. This will take approximately ten minutes.Using a sifter, strain the TVP from the sauce.
Slaw Directions Lightly toss the slaw and the dressing together.
Pizza Directions Preheat oven to 425° Fahrenheit.
Top prepared pizza crust with a ½ cup of the BBQ sauce.
Crumble BBQ TVP and red onion evenly over the sauce.
Sprinkle the cheese evenly over the BBQ TVP and the red onion.Bake in the oven for seven minutes or until the cheese is lightly browned.Let pizza cool for a few minutes and top with slaw evenly over the pizza.
Notes Makes one 12×18 pizza (10 servings)