Ingredients 8 ounces soft tofu, drained1 large clove garlic, minced
One-quarter cup water2 tablespoons fresh lemon juice
4 tablespoons rice wine vinegar
3 tablespoons dark sesame oil
One-half teaspoon salt or to taste
Freshly ground black pepper or to taste
Instructions Place tofu, garlic and water in a blender and puree
Add lemon juice, vinegar and sesame oil and blend until smooth
Season with salt and pepper to taste
Serve over blanched, chilled asparagus, green beans or other vegetables
Notes Makes 3 cups