Ingredients 1 cup olive oil
1/4 cup apple cider vinegar
1/4 cup lemon juice
3 teaspoons liquid aminos from soy protein1 teaspoon yellow mustard
1 teaspoon smoked paprika1
teaspoon smoked salt
4 teaspoons garlic powder1
/2 teaspoon celery seed
1 teaspoon agave nectar
1/2 cup soy mayonaise/veganaise
4 oz (1 container) Go Veggie Soy based Parmesan cheese
1- 12 oz package silken tofu
Instructions In a blender, add all ingredients. Blend until well incorporated. Refrigerate until chilled. Best if left to chill overnight.