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Creamy Cilantro Lime Dressing

Ingredients 7 ounces silken tofu

2 tablespoons rice wine vinegar

1 teaspoon sesame oil

2 teaspoons cilantro

1/4 teaspoon sugar

1/2 lime

Kosher salt and freshly ground pepper, to taste

Instructions Place tofu, rice wine vinegar, sesame oil, cilantro, and sugar in the bowl of small food processor. Juice half a lime and add lime juice to the food processor. Blend together. Add salt and pepper to taste.Store in the refrigerator 3-5 days.

By Jessica Levinson, Nutritioulicious

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