Ingredients 7 ounces silken tofu
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
2 teaspoons cilantro
1/4 teaspoon sugar
1/2 lime
Kosher salt and freshly ground pepper, to taste
Instructions Place tofu, rice wine vinegar, sesame oil, cilantro, and sugar in the bowl of small food processor. Juice half a lime and add lime juice to the food processor. Blend together. Add salt and pepper to taste.Store in the refrigerator 3-5 days.
By Jessica Levinson, Nutritioulicious