Ingredients 1 med. potato
1/2 c. shredded cheddar cheese
2-3 T. butter
4 oz. Mori-Nu silken tofu, extra firm, lite
1/2 c. Toffuti Sour Supreme
2 T. chopped green onions
1/4 t. each salt and pepper
Instructions Liberally prick potato with fork and microwave 5 min. or until tender.In a medium saucepan over low heat, stir 1/2 c. cheddar cheese and 2 T. butter together. Stir until cheese is melted. Remove from heat .In blender, blend sour cream and tofu; add to cheese mixture. Add onions, salt and pepper. When potato is done, cut in half lengthwise and scoop out potato pulp. Mash pulp and add cheese/sour cream mixture; stir until all incorporated. Spoon mixture into the 2 potato shells. Place shells on baking sheet and sprinkle remaining cheese over potatoes. Bake 15 minutes at 400 degrees. Broil potatoes for 4-5 min. to lightly brown.
By Meredith Calhoun