• Soyfoodscouncil

Tofu Stuffed Potatoes

Ingredients 1 med. potato

1/2 c. shredded cheddar cheese

2-3 T. butter

4 oz. Mori-Nu silken tofu, extra firm, lite

1/2 c. Toffuti Sour Supreme

2 T. chopped green onions

1/4 t. each salt and pepper


Instructions Liberally prick potato with fork and microwave 5 min. or until tender.In a medium saucepan over low heat, stir 1/2 c. cheddar cheese and 2 T. butter together. Stir until cheese is melted. Remove from heat .In blender, blend sour cream and tofu; add to cheese mixture. Add onions, salt and pepper. When potato is done, cut in half lengthwise and scoop out potato pulp. Mash pulp and add cheese/sour cream mixture; stir until all incorporated. Spoon mixture into the 2 potato shells. Place shells on baking sheet and sprinkle remaining cheese over potatoes. Bake 15 minutes at 400 degrees. Broil potatoes for 4-5 min. to lightly brown.


By Meredith Calhoun

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