• soyfoodscouncil

Tofu Dip with roasted red pepper, fresh basil, and pine nuts

Updated: Nov 26, 2019

Ingredients 2 packets strained tofu

2 ounces roasted pine nuts

2 each chopped roasted red pepper

chopped basil to finish

Instructions Salt, pepper to taste, lemon juice, and balsamic vinegar.

Strain tofu, mix roasted pine nuts, chopped basil, and roasted red peppers.

Season with salt and pepper, add balsamic vinegar, add tofu, mix well together, and add the lemon juice.

Toast pita chips, scoop out tofu on an oval shaped plate, and ready to serve.

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