• soyfoodscouncil

Tofu Basil Spread

Ingredients 1 lb. soft tofu, drained or 12 oz. silken tofu

¼ cup olive oil

3 tablespoons seasoned rice vinegar

½ cup fresh basil leaves1 minced clove garlic


Instructions Blend all ingredients in a food processor or blender until smooth.

Taste and adjust seasonings, if necessary.

Use as a spread for French bread or as a vegetable dip.


Notes Makes about 2 cups

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