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Spicy Cajun Shrimp Rolls

Ingredients 6 ounces silken tofu

2 tablespoons vegenaise

1 can (8-oz.) water chestnuts, drained and diced

1 can (4.5 oz.) small shrimp, rinsed and drained

1/4 cup diced sweet green pepper

2 green onions, sliced

2 tablespoons lemon juice

1 teaspoon dried oregano leaves1 teaspoon ground cumin

1/4 teaspoon cayenne

4 large flour tortillas

Instructions Blend or process tofu and vegenaise until smooth and creamy.

Transfer to a bowl and stir in remaining ingredients, except tortillas.

Spread about 1/2 cup filling on each flour tortilla.

Roll each tightly and wrap in plastic wrap.

Chill at least 2 hours or overnight.

To serve cut into slices 1-inch slices.

Serve cold.

Notes Makes 36 appetizer slices

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