Spicy Cajun Shrimp Rolls
Ingredients 6 ounces silken tofu
2 tablespoons vegenaise
1 can (8-oz.) water chestnuts, drained and diced
1 can (4.5 oz.) small shrimp, rinsed and drained
1/4 cup diced sweet green pepper
2 green onions, sliced
2 tablespoons lemon juice
1 teaspoon dried oregano leaves1 teaspoon ground cumin
1/4 teaspoon cayenne
4 large flour tortillas
Instructions Blend or process tofu and vegenaise until smooth and creamy.
Transfer to a bowl and stir in remaining ingredients, except tortillas.
Spread about 1/2 cup filling on each flour tortilla.
Roll each tightly and wrap in plastic wrap.
Chill at least 2 hours or overnight.
To serve cut into slices 1-inch slices.
Notes Makes 36 appetizer slices