Soy Sausage Stuffing
Prep Time: 1 hour
Ingredients 1 package (8 ounces) soy sausage
8 ounces pork sausage
½ cup finely chopped onion
½ cup finely chopped celery with leaves1 can (13-1/4 oz.) chicken broth1 cup shopped pared tart apple
2½ cups packaged seasoned stuffing mix
½ teaspoon salt
2 eggs, beaten
Instructions Preheat oven 325 degrees. In skillet cook sausages until lightly brown. Add onion and celery; cook 3 minutes. Add chicken broth and apple. Simmer, uncovered, 10 minutes. Stir in stuffing mix, salt and pepper; cool. Gradually add stuffing mixture to egg. Place in greased casserole dish. Cover and bake 30 minutes. Uncover; bake an additional 15 minutes.
Microwave Instructions Follow directions above. Place in glass utensil. Cover with Saran Wrap. Cook 5 minutes. Uncover; cook an additional 4 minutes.