• Soyfoodscouncil

Soy Sausage Stuffing

Prep Time: 1 hour

Ingredients 1 package (8 ounces) soy sausage

8 ounces pork sausage

½ cup finely chopped onion

½ cup finely chopped celery with leaves1 can (13-1/4 oz.) chicken broth1 cup shopped pared tart apple

2½ cups packaged seasoned stuffing mix

½ teaspoon salt

Dash pepper

2 eggs, beaten

Instructions Preheat oven 325 degrees. In skillet cook sausages until lightly brown. Add onion and celery; cook 3 minutes. Add chicken broth and apple. Simmer, uncovered, 10 minutes. Stir in stuffing mix, salt and pepper; cool. Gradually add stuffing mixture to egg. Place in greased casserole dish. Cover and bake 30 minutes. Uncover; bake an additional 15 minutes.

Microwave Instructions Follow directions above. Place in glass utensil. Cover with Saran Wrap. Cook 5 minutes. Uncover; cook an additional 4 minutes.

18 views0 comments

Recent Posts

See All

2 large, cooked potatoes, cut up into bite-sized pieces 8 oz. firm tofu, drained, crumbled 2 T. Dijon mustard 1 T. honey 2 teaspoon vinegar 1/2 teaspoon turmeric 3 chopped green onions 1/2 teaspoon