Soy Nut Crusted Fried Goat Cheese With Warm Iowa Honey
Ingredients 5 pounds Good Quality Chevre (I use North Prairie Chevre)
2 lbs toasted soy nuts, Crushed
2 Tablespoons Cajun seasoning
1 lb flour
2 cups liquid egg
½ cup water
Salt to taste
Instructions Portion cheese into ¾ ounce balls and chill for 1 hour.
Combine the soy nuts and Cajun seasoning.
Combine liquid egg and water. Using a standard breading method, roll the cheese in flour and then into the egg wash and drain on grate. Roll in soy nut mixture and freeze.
Fry in 335 degree deep fryer (I use Asoyia fryer oil) for 2 ½ to 3 minutes.
Drain and lightly salt.
Serve with warm honey.