top of page
soyfoodscouncil

Soy Nut Crusted Fried Goat Cheese With Warm Iowa Honey

Ingredients 5 pounds Good Quality Chevre (I use North Prairie Chevre)

2 lbs toasted soy nuts, Crushed

2 Tablespoons Cajun seasoning

1 lb flour

2 cups liquid egg

½ cup water

Salt to taste

Honey


Instructions Portion cheese into ¾ ounce balls and chill for 1 hour.

Combine the soy nuts and Cajun seasoning.

Combine liquid egg and water. Using a standard breading method, roll the cheese in flour and then into the egg wash and drain on grate. Roll in soy nut mixture and freeze.

Fry in 335 degree deep fryer (I use Asoyia fryer oil) for 2 ½ to 3 minutes.

Drain and lightly salt.

Serve with warm honey.

15 views0 comments

Recent Posts

See All

Tofu Stuffed Pita

TOFU STUFFED PITA Chef Christopher Koetke CEC CCE 1 lb. extra firm tofu, sliced into ¼” slices and patted dry 2 T. extra virgin olive oil...

Comments


bottom of page