top of page
  • soyfoodscouncil

Soy Milk Whipped Topping

In a blender, blend together ¼ cup plain soymilk

2 Tablespoons sugar or other sweetener

1 teaspoon cornstarch

½ teaspoon vanilla

Instructions With motor running, slowly drizzle in 1/2 cup canola oil.

Blend until smooth and creamy.

Chill for 1 hour before using.

18 views0 comments

Recent Posts

See All

TOFU STUFFED PITA Chef Christopher Koetke CEC CCE 1 lb. extra firm tofu, sliced into ¼” slices and patted dry 2 T. extra virgin olive oil 1 T. lemon juice 2 cloves minced garlic 1 T. minced onion 1 T.

bottom of page