Ingredients ½ cup soynuts, crushed
6 ounces soy cream cheese
½ cup soft tofu1 cup soy cheese, cheddar flavor
½ cup soy milk
1 teaspoon chili seasoning
1 egg
¼ cup salsa
½ cup black soy beans, mashed
Instructions Preheat oven to 350 degrees.
Place ½ teaspoon of crushed soy nuts into each muffin cup.
Set aside.
In a medium mixing bowl combine all remaining ingredients.
Fill each muffin cup.
Bake for 20 minutes.
Garnish with sour cream and vegetables.
Notes Yield: 12 bites.
By Chuck Duke