top of page
  • Writer's pictureSoyfoodscouncil

Slow Cooker Calico Beans

Ingredients 1 (16-oz.) can baked beans

1 (15.5-oz.) can black soybeans, rinsed and drained

1 (15-oz.) can tan soybeans beans, rinsed and drained

1 (12-oz.) package frozen shelled edamame

1 cup maple syrup or barbecue sauce or a combo of syrup and barbeque sauce

¼ cup cooked bacon or turkey bacon bits

Instructions Combine baked beans, black soybeans, garbanzo beans, edamame, syrup or barbecue sauce and bacon bits in 4- to 5 ½ -quart slow cooker. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. If necessary, stir in 1/2 cup water to desired consistency. Serve with corn bread or corn muffins.

12 views0 comments
bottom of page