• soyfoodscouncil

Pecan Crusted Spinach Artichoke Dip

Ingredients 2 (9 oz. package) Creamed Spinach – Defrosted according to package8 oz.

Tofutti Better than Cream Cheese, softened

½ cup Mori-Nu Extra Firm Tofu, drained and pureed

1 (14 oz.) can artichokes drained and coarsely chopped

½ cup grated Parmesan cheese

⅓ cup chopped onion

⅛ teaspoon Cayenne pepper

⅓ cup crushed herb stuffing

½ cup chopped pecans


Instructions Preheat oven to 400 degrees.

Combine cream cheese and tofu in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.

Place in 2-quart baking dish.

Combine stuffing and pecans in small bowl; sprinkle over dip.

Bake for 20-25 minutes or until hot and lightly browned on top.

Serve with crackers, bread or in a bread bowl.

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