Pecan Crusted Spinach Artichoke Dip
Ingredients 2 (9 oz. package) Creamed Spinach – Defrosted according to package8 oz.
Tofutti Better than Cream Cheese, softened
½ cup Mori-Nu Extra Firm Tofu, drained and pureed
1 (14 oz.) can artichokes drained and coarsely chopped
½ cup grated Parmesan cheese
⅓ cup chopped onion
⅛ teaspoon Cayenne pepper
⅓ cup crushed herb stuffing
½ cup chopped pecans
Instructions Preheat oven to 400 degrees.
Combine cream cheese and tofu in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
Place in 2-quart baking dish.
Combine stuffing and pecans in small bowl; sprinkle over dip.
Bake for 20-25 minutes or until hot and lightly browned on top.
Serve with crackers, bread or in a bread bowl.