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  • Writer's pictureSoyfoodscouncil

No Cook, No Egg Eggnog

Serves 10

Ingredients 21 oz. extra-firm silken tofu

2 cups soymilk

½ cup honey

¼ teaspoon salt

1 cup cold water

1 cup rum or brandy (or use apple juice with rum or brandy flavoring to taste)

4 ½ teaspoon vanilla extract

20 ice cubesNutmeg

Instructions Crumble the tofu and blend with soymilk, sugar and salt. Blend until smooth. Pour into mixing bowl, and whisk in water, rum and vanilla. Cover and refrigerate.To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy. Repeat with the other half. Serve in glasses with nutmeg sprinkled on top.

Notes Or – if you want, look for Silk’s Soy Eggnog in the Dairy Section!

By Recipe courtesy of

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