• Soyfoodscouncil

No Cook, No Egg Eggnog

Serves 10


Ingredients 21 oz. extra-firm silken tofu

2 cups soymilk

½ cup honey

¼ teaspoon salt

1 cup cold water

1 cup rum or brandy (or use apple juice with rum or brandy flavoring to taste)

4 ½ teaspoon vanilla extract

20 ice cubesNutmeg


Instructions Crumble the tofu and blend with soymilk, sugar and salt. Blend until smooth. Pour into mixing bowl, and whisk in water, rum and vanilla. Cover and refrigerate.To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy. Repeat with the other half. Serve in glasses with nutmeg sprinkled on top.


Notes Or – if you want, look for Silk’s Soy Eggnog in the Dairy Section!


By Recipe courtesy of www.egg-nog.info

6 views0 comments

Recent Posts

See All

Edamame Martini

Ingredients 1 ½ oz. Soy 3 vodka 1 ½ oz. cucumber juice* ½ oz. simple syrup ¼ oz. yuzu juice or slightly less lemon juice Several drops lemon juice Toothpick threaded with the following 4-6 shelled eda

Strawberry Banana Tofu Smoothie

Ingredients 1 lb fresh strawberries (about 1 qt), trimmed and halved 1 ripe banana, cut into pieces 1 cup ice cubes ½ cup soft silken tofu ½ cup orange juice2 Tablespoons sugar Instructions Blend all

Mixed Berry Smoothie

Ingredients ½ cup strawberries ½ cup blueberries ½ cup raspberries 1 banana ½ cup soy yogurt 1 cup soy milk ½ cup ice cubes

© 2019 by R&C. Proudly created with Wix.com