![](https://static.wixstatic.com/media/3dc735_32c2c67e78ba4d82965df0502e7d52db~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3dc735_32c2c67e78ba4d82965df0502e7d52db~mv2.jpg)
1- 12 ounce package frozen corn, prepared according to package directions
1 cup diced celery
½ cup diced red onion
½ cup sliced black olives
1 cup broccoli florettes
1 cup cauliflowerettes
1 can black soybeans, rinsed and drained –need size of can
1 carton grape tomatoes cut in ½ - need amount
1-16 ounce package shelled edamame, prepared according to package directions
1 package of zesty Italian dressing mix, prepared according to directions on package
In a large mixing bowl, add all the vegetables, toss together. Add dressing, toss lightly. Cover, place in refrigerator, marinate overnight.
Yield: 6-8 servings