12 ounces silken tofu, soft
2 Tablespoons soybean oil
2 Tablespoons Braggs Liquid Aminos or Soy Sauce
1 Tablespoon distilled white vinegar
3 Tablespoons lemon juice
1 Tablespoon Agave Nectar
1 glove garlic, minced
1 Tablespoon nutritional yeast
1 teaspoon garam masala
1 tablespoon hot sauce
1 teaspoon Kosher salt
½ cup fresh mint
¾ cup parsley
¾ cup cilantro (optional)
8 hearts Romaine lettuce, torn into small pieces
2 avocados, peeled and pitted, cut into smaller pieces
Garnish with dried cranberries and dried edamame
In a blender, place all ingredients EXCEPT fresh herbs. Blend on high until completely blended.
Add all herbs; blend on high just until herbs come together with dressing, about 10 seconds.
In a large bowl, add romaine lettuce and avocado; toss. Top with cranberries and dried edamame.
Yield: 2 ½ cups salad dressing, about 16 servings