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  • Writer's pictureSoyfoodscouncil

Lola’s Masala Ranch Tofu Dressing

12 ounces silken tofu, soft

2 Tablespoons soybean oil

2 Tablespoons Braggs Liquid Aminos or Soy Sauce

1 Tablespoon distilled white vinegar

3 Tablespoons lemon juice

1 Tablespoon Agave Nectar

1 glove garlic, minced

1 Tablespoon nutritional yeast

1 teaspoon garam masala

1 tablespoon hot sauce

1 teaspoon Kosher salt

½ cup fresh mint

¾ cup parsley

¾ cup cilantro (optional)

8 hearts Romaine lettuce, torn into small pieces

2 avocados, peeled and pitted, cut into smaller pieces

Garnish with dried cranberries and dried edamame

In a blender, place all ingredients EXCEPT fresh herbs. Blend on high until completely blended.

Add all herbs; blend on high just until herbs come together with dressing, about 10 seconds.

In a large bowl, add romaine lettuce and avocado; toss. Top with cranberries and dried edamame.

Yield: 2 ½ cups salad dressing, about 16 servings

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