Lemon Poppy Seed Dressing
Ingredients 4-12 ounce packages Mori-Nu Soft Silken Tofu
1 cup heavy mayonnaise
½ cup Dijon mustard
½ cup brown sugar
½ cup lemon juice (bottled) Zest and juice of 1 lemon
1 teaspoon salt1 teaspoon pepper
½ cup soybean oil
¼ cup poppy seeds (add last)
Instructions Combine first 8 ingredients in a medium mixing bowl. Blend to puree with a hand wand or in a blender. Blend until smooth. While hand whisking, slowly add soybean oil and poppy seeds. Serve immediately over a Mann’s Arcadian Harvest salad blend or greens of your choice.
Yield Approximately 8 cups.
By Chef Lisa LaValle, Trellis, Des Moines