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Lemon Poppy Seed Dressing

Ingredients 4-12 ounce packages Mori-Nu Soft Silken Tofu

1 cup heavy mayonnaise

½ cup Dijon mustard

½ cup brown sugar

½ cup lemon juice (bottled) Zest and juice of 1 lemon

1 teaspoon salt1 teaspoon pepper

½ cup soybean oil

¼ cup poppy seeds (add last)

Instructions Combine first 8 ingredients in a medium mixing bowl. Blend to puree with a hand wand or in a blender. Blend until smooth. While hand whisking, slowly add soybean oil and poppy seeds. Serve immediately over a Mann’s Arcadian Harvest salad blend or greens of your choice.

Yield Approximately 8 cups.

By Chef Lisa LaValle, Trellis, Des Moines

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