Ingredients 1 (16 ounce) can fat-free vegetarian refried beans
1 (8 ounce) container lite sour cream
1 (12 ounce) container silken tofu, diced
1 (16 ounce) container fresh salsa - or make your own
1 large tomato, chopped
1 avocado mashed with 2-3 tablespoons lime juice,
1 clove mince garlic,
salt to taste
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
Instructions In a clear glass (pie-plate-sized) serving platter, spread refried beans.Spread sour cream over the refried beans and top with tofu.Spoon on salsa and extra tomato. Drop spoon-fulls of mashed avocado on tomatoes and carefully spread out. Sprinkle on black olives. Top with Cheddar cheese. Garnish with more black olives.