Hot Pecan Dip
Pecan Ingredients ½ cup chopped pecans
2 tablespoons butter, melted
½ teaspoon salt
Dip Ingredients 1 8-ounce carton soy cream cheese, softened
2 tablespoons milk
2 ½ ounces dried beef, cut up
¼ cup chopped green pepper
1 small onion, grated
¼ teaspoon pepper
½ teaspoon garlic powder
¼ cup soy sour cream
¼ cup dairy sour cream
Pecan Instructions Mix pecans with butter and salt
Bake at 350° for 15 minutes.
Dip Instructions Thoroughly mix all ingredients, except sour cream.
Fold in sour cream and pour into a baking dish.
Sprinkle with nut mixture and bake for 20 minutes.
Serve hot with crackers or party pumpernickel bread.
Notes Yield: 9-inch quiche dish