• soyfoodscouncil

Hot Pecan Dip

Pecan Ingredients ½ cup chopped pecans

2 tablespoons butter, melted

½ teaspoon salt


Dip Ingredients 1 8-ounce carton soy cream cheese, softened

2 tablespoons milk

2 ½ ounces dried beef, cut up

¼ cup chopped green pepper

1 small onion, grated

¼ teaspoon pepper

½ teaspoon garlic powder

¼ cup soy sour cream

¼ cup dairy sour cream


Pecan Instructions Mix pecans with butter and salt

Bake at 350° for 15 minutes.

Set aside.


Dip Instructions Thoroughly mix all ingredients, except sour cream.

Fold in sour cream and pour into a baking dish.

Sprinkle with nut mixture and bake for 20 minutes.

Serve hot with crackers or party pumpernickel bread.


Notes Yield: 9-inch quiche dish

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