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Edamame with Cranberries, Feta, and Basil

Ingredients 1 - 16 ounce bag frozen shelled edamame

½ cup dried cranberries

¼ cup fresh basil leaves, cut into thin strips

2 tablespoons olive oil

1/8 teaspoon freshly ground black pepper

½ cup crumbled feta cheese


Instructions Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry. Toss edamame, cranberries, basil, olive oil, and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.

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