• soyfoodscouncil

Edamame Spread

Ingredients 1 cup edamame, cooked and peeled½ cup chickpeas, cooked

4 cloves garlic

3/4 cup olive oil

Juice from 1 lemon Juice from 1 lime

2 sprigs cilantro, stems removed

4 sprigs parsley, stems removed

Instructions Sauté 2 garlic cloves in 2 tablespoons olive oil, until they are golden brown and let it sit to cool.

Mix all four garlic cloves, edamame and chickpeas in a blender.

Slowly pour in the rest of the olive oil, and add parsley, cilantro, lemon juice and lime juice.

Salt and pepper to taste.

Top with a touch of soy sauce and olive oil.

By Executive chef Johan Svensson, Riingo

2 views0 comments

Recent Posts

See All

2 large, cooked potatoes, cut up into bite-sized pieces 8 oz. firm tofu, drained, crumbled 2 T. Dijon mustard 1 T. honey 2 teaspoon vinegar 1/2 teaspoon turmeric 3 chopped green onions 1/2 teaspoon