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Edamame Spread

Ingredients 1 cup edamame, cooked and peeled½ cup chickpeas, cooked

4 cloves garlic

3/4 cup olive oil

Juice from 1 lemon Juice from 1 lime

2 sprigs cilantro, stems removed

4 sprigs parsley, stems removed

Instructions Sauté 2 garlic cloves in 2 tablespoons olive oil, until they are golden brown and let it sit to cool.

Mix all four garlic cloves, edamame and chickpeas in a blender.

Slowly pour in the rest of the olive oil, and add parsley, cilantro, lemon juice and lime juice.

Salt and pepper to taste.

Top with a touch of soy sauce and olive oil.

By Executive chef Johan Svensson, Riingo

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