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Edamame Hummus with Olives and Warm Pita

Ingredients 1 ½ cups Edamame, shelled

2 ounces Feta cheese

2 Tablespoons Soynut Butter

Juice of one lemon

1-2 cloves garlic

3 teaspoons cumin

4 Tablespooons soybean oil

Salt and Pepper to taste

Spiced Green olives

Pita bread, cut into triangles and toasted

Fresh Vegetables for dipping

Instructions Cook edamame for approximately 4 minutes in microwave.

In a food processor, add edamame and next 6 ingredients and blend well.

Add salt and pepper to taste.

Place mixture in serving dish.

Place as many olives as desired on top of dip.

Serve with pita and vegetables.

Notes Serves 8-10.

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