Edamame Hummus with Olives and Warm Pita
Ingredients 1 ½ cups Edamame, shelled
2 ounces Feta cheese
2 Tablespoons Soynut Butter
Juice of one lemon
1-2 cloves garlic
3 teaspoons cumin
4 Tablespooons soybean oil
Salt and Pepper to taste
Spiced Green olives
Pita bread, cut into triangles and toasted
Fresh Vegetables for dipping
Instructions Cook edamame for approximately 4 minutes in microwave.
In a food processor, add edamame and next 6 ingredients and blend well.
Add salt and pepper to taste.
Place mixture in serving dish.
Place as many olives as desired on top of dip.
Serve with pita and vegetables.
Notes Serves 8-10.