Ingredients 1 ½ cups edamame
1 tablespoon extra-virgin olive oil
½ teaspoon salt
½ teaspoon ground cumin
2 garlic cloves, peeled
½ cup parsley leaves
3 tablespoons water
3 tablespoons fresh lemon juice
Instructions Prepare edamame according to package instructions, omitting salt, drain.
Place oil, salt, cumin, and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped.
Add edamame and remaining ingredients; process 1 minutes or until smooth.
If a thinner consistency is desired, add ½ tablespoon of oil and pulse.
Spoon hummus into serving bowl.
Serve with fresh vegetables or soy crackers.
Notes Yield: 8 servings.