Yield: 1 ½ cups
![](https://static.wixstatic.com/media/3dc735_dc1897f5376d4c6aafcbb39a3a259ce8~mv2_d_3328_4992_s_4_2.jpg/v1/fill/w_147,h_221,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3dc735_dc1897f5376d4c6aafcbb39a3a259ce8~mv2_d_3328_4992_s_4_2.jpg)
10 ounces (1 bag) frozen shelled edamame, cooked
2 cloves garlic, minced
½ cup canned tan soybeans, rinsed and drained
2 tablespoons soybean oil
2 teaspoons lemon juice
salt and pepper to taste
Combine all ingredients in food processor, pulse until mixture is smooth.
Serving suggestions:
On a turkey sandwich in place of mayonnaise
On crackers as a dip
CALORIES 60; FAT 4g; PROTEIN 4g; CARBOHYDRATE 4g; FIBER 2g; CHOLESTEROL 0mg; SODIUM 20mg