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  • Writer's pictureSoyfoodscouncil


Ingredients 1 cup olive oil

1/4 cup apple cider vinegar

1/4 cup lemon juice3 teaspoons liquid aminos from soy protein1 teaspoon yellow mustard

1 teaspoon smoked paprika

1 teaspoon smoked salt

4 teaspoons garlic powder

1/2 teaspoon celery seed

1 teaspoon agave nectar

1/2 cup soy mayonaise/veganaise

4 oz (1 container) Go Veggie Soy based Parmesan cheese

1- 12 oz package silken tofu

Instructions In a blender, add all ingredients. Blend until well incorporated. Refrigerate until chilled. Best if left to chill overnight.

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