• Soyfoodscouncil

Chocolate Soy Raspberry Shake

Ingredients 2 cups frozen raspberries

1- 8 ounce, small carton plain soy yogurt

3 Tablespoons soft silken tofu

¾ cup vanilla soy milk

¼ teaspoon almond extract

1 Tablespoon sugar

1 cup chocolate brownie chunks*

Fresh mint leaves for garnish


Instructions In a blender, add all ingredients except chocolate chips, process until smooth.

Stir in brownie chunks.

Pour into servings glasses.

Garnish with fresh mint.

Serve immediately.


Notes *Make favorite brownie recipe and make chunks or buy ready to use Brownie Bites®

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