This dip is perfect as a snack or when you have kids over for a party.
Ingredients 6 oz. firm silken tofu
¼ teaspoon salt1
½ teaspoons lemon juice
1 cup brown sugar
Instructions Mix all ingredients in a blender until smooth.
Refrigerate.
Serve with fresh fruit.
Notes Yield: 32 servings
Calories: 29; Total fat: 0g; Saturated fat: 0g; Cholesterol: 0 mg; Sodium: 21 mg; Carbohydrate: 7 g; Fiber: 0g; Total Protein: 0g; Soy Protein: 0.3g