Ingredients 1 (16-oz.) can baked beans1 (15-oz.) can black soybeans, rinsed and drained
1 (15-oz.) can tan soybeans, rinsed and drained
1 (12-oz.) package frozen shelled edamame
1 cup maple syrup or barbecue sauce
1/4 cup cooked turkey bacon, broken into small pieces
Instructions Combine baked beans, black soybeans, garbanzo beans, edamame, syrup or barbecue sauce and turkey bacon pieces in 4- to 5 1/2-quart slow cooker.Cover and cook on LOW 6 to 8 hours (HIGH 3 to 4 hours).If necessary, stir in 1/2 cup water to desired consistency.