Ingredients 1 cup plain soymilk
1 tablespoon white vinegar
1⁄2 cup soft silken tofu
1⁄2 cup plain greek yogurt
1 packet Ranch dressing mix (3 tablespoons)
Instructions In a small mixing bowl, combine soymilk and vinegar. Allow to rest for 15 minutes. (This will make soy buttermilk).
In a food processor, add soymilk/vinegar mixture. Add remaining ingredients; purée until
Refrigerate for at least 30 minutes. Serve with vegetables, wings or over salad.
Store in air-tight container in refrigerator for up to 1 week.
Notes Yield: 1 3/4 cups
Serving Size: 2 tablespoons
Nutrition Facts: Calories: 15, Calories from fat: 5, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 25mg, Carbohydrates: 2g, Dietary Fiber: 0g, Sugar: 1g, Protein: 2g