• soyfoodscouncil

Black Soybean Dip

Ingredients 1 clove minced garlic

1 can black soybeans, rinsed and drained

½ cup tan soybeans, rinsed and drained

2 tablespoons soybean oil

Yield: 1 ½ cups

1 teaspoon red wine vinegar

2 tablespoons chopped onion

3 tablespoons lemon juice

pinch red pepper flakes

½ teaspoon ground cumin

salt and pepper to taste

Yields: 1 ½ cups


Instructions Combine all ingredients in a food processor and pulse until mixture is smooth.


Serving Suggestions Tortilla chips, pitas or crackers.

1 view0 comments

Recent Posts

See All

Tofu Potato Salad

2 large, cooked potatoes, cut up into bite-sized pieces 8 oz. firm tofu, drained, crumbled 2 T. Dijon mustard 1 T. honey 2 teaspoon vinegar 1/2 teaspoon turmeric 3 chopped green onions 1/2 teaspoon