• Soyfoodscouncil

Basil Lime Dressing

Dressing ¼ cup + 2 tablespoon soft silken tofu

2 tablespoon plain Greek yogurt

1 teaspoon lemon juice

1 ½ teaspoon lime juice

2 green onions, chopped

¼ cup + 2 tablespoons fresh basil leaves, chopped

2 tablespoons parmesan cheese, grated

1 tablespoon Dijon mustard

pinch black pepper, to taste


Salad Romaine hearts

Watermelon, cut into matchsticks

Fresh blueberries

Chopped pecans

Cucumber, cut into matchsticksStrips of fresh basil


For dressing In a food processor, add all ingredients. Pulse until very smooth. Use immediately over salad.


For salad In a large salad bowl, add all ingredients; toss.


By Lauren Grant and Celia Bravard

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